In any camper, the most frequently used areas are the kitchen, fridge and pantry. Let’s face it, we visit these two areas at least three times a day. Whether it be cooking a hotpot, topping up on liquid refreshments, or raiding the biscuit barrel, we need to have instant access and ease of use. We need unrestricted access, and space for at least two people to work without stepping on one another’s toes.
Over the past fifteen years, the Camp/o/matic kitchen and pantry has evolved into the extremely functional design that we have today. Here are just a few reasons why we believe the Camp/o/matic kitchen and pantry to be the most functional and user-friendly of all:
 

The whole kitchen unit is incorporated into one compact drawer. The kitchen is fully dust-sealed, so it is clean and ready to use once opened The gas and water lines are permanently connected, eliminating any time-consuming and fiddly connecting of lines. It is made of stainless steel, thereby easy to clean, and easy to keep clean. The stove is well away from any canvas, so you won’t stain your canvas with oil, pasta sauce etc. (stains cannot be removed from canvas). The stove is a safe distance away from any canvas, eliminating the risk of fire. The stove is a safe distance away from gas bottles and jerry cans. Because the kitchen is perpendicular to the camper in the opened position, one can work at the stove from three sides, and at the sink from two sides. So, two or more people can work at the kitchen at the same time. The removable stove windshield can be positioned in a way to allow unrestricted use of all four burners at the one time. There is ample storage space for pots, pans, large utensils, cutlery (a separate cutlery drawer), plates, cups, spices, tinned foods etc., thereby freeing up the pantry (Wedge Box) for other essentials/fridge etc.